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I'm looking for ways to cook meat that're flavorful *and* cooked all the way through. I really hate when I bite into a piece of meat and it's all gooey and bloody in the middle--if I wanted to eat raw meat, I wouldn't bother cooking it at all. People say that's where the flavor comes from, but that's the only "flavor" I can taste. And when I ask for well-done meat, it usually comes out overcooked and tough.

I know there's middle grounds! I know it's entirely possible to get a nice tender piece of meat with lots of flavor that's been fully cooked. How is that accomplished? And why does it seem to escape so many people?

As for cuts, I'm mostly looking for roasts and steaks.

Comments

strahlend31
Nov. 17th, 2008 06:33 pm (UTC)
Marinades and crockpot cooking are great for flavoring well cooked meat.

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